The Ultimate Coffee Experience
Monday 26th of May and Thursday the 29th of May @ 10am
Traditional Cupping - This 2 hour course will begin will a full detailed factory tour where you will learn about coffee right from crop to cup giving you ‘ The Ultimate Coffee Experience’.
We will then venture into the tasting room where you will have the chance to taste the differences between our unique Di Bella blends. This will be done as a traditional cupping to take us back to where specialty coffee originally started! Get ready for a day full of smelling, spitting and slurping!
Cost $20 with all proceeds going to support the Artists and Performers for the Official Italian Week.
Di Bella Coffee Head Office, 82 Abbotsford Road, Bowen HillsNumbers Strictly Limited and Bookings Essential Phone (07) 3252 5858
To book in for the forum please contact Mina or Sasha at Di Bella Coffee.
Ph. 07 3252 5858
E. mina@dibellacoffee.com.au;
sasha@dibellacoffee.com.au
Monday 26th of May and Thursday the 29th of May @ 10am
Traditional Cupping - This 2 hour course will begin will a full detailed factory tour where you will learn about coffee right from crop to cup giving you ‘ The Ultimate Coffee Experience’.
We will then venture into the tasting room where you will have the chance to taste the differences between our unique Di Bella blends. This will be done as a traditional cupping to take us back to where specialty coffee originally started! Get ready for a day full of smelling, spitting and slurping!
Cost $20 with all proceeds going to support the Artists and Performers for the Official Italian Week.Di Bella Coffee Head Office, 82 Abbotsford Road, Bowen HillsNumbers Strictly Limited and Bookings Essential Phone (07) 3252 5858
To book in for the forum please contact Mina or Sasha at Di Bella Coffee.
Ph. 07 3252 5858
E. mina@dibellacoffee.com.au;
sasha@dibellacoffee.com.au
Di Bella Coffee aims to improve coffee standards in people’s homes and cafes by providing education on all aspects of coffee and its use. We are always happy to take a hands-on approach to teaching you how to use your coffee equipment, offer advice or give tips on how to make that elusive ‘perfect’ cup of coffee.
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